Updated: May 11
WHERE: LEMON STREET MARKET (UPSTAIRS)
DATE: Thursday 23th June
TIME: 9.30am – 3.00pm
A days course creating the perfect desserts. Whether you like chocolate, fruit, cream, pastry or gateau we will demonstrate and make a variety of desserts throughout the day You will learn how to make creme pattesserie, chocolate ganache, caramel, meringue, pastries and much The course includes practicals and demonstrations, lunch and refreshments and all equipment and ingredients.